Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK081  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  JOSH'S PIZZA DBA JOHNNY'S PIZZA Address  265 S SCHUYLER
Owner or Operator   BRITTAIN, JOSH City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 200-400 ppm                   Dishwasher Temperature   120F °F or label
Food Temperatures:   raw sausage 40; pepperoni 39; bulk cheese 39; beef 41; pizza 10; meatballs 169; Italian beef 170; polish dogs 168; moz. cheese 38; hot dog 7; thousand island dressing 40
 
General Comments
Haccp; discussed the proper way of warming previously cooked then cooled food.

No follow up required. 
Report and Instructions Received By   David Gonzalez /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/24/2007 Time In  10:15 AM Time Out  12:00 PM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK081  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JOSH'S PIZZA DBA JOHNNY'S PIZZA Address  265 S SCHUYLER
Owner or Operator   BRITTAIN, JOSH City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed soiled employee t-shirts stored on canned olives and olive oil. Please keep all personal items separate and practice good hygiene at all times. T-shirts moved to employee coat rack. (750.530d) Immediate/Onsite
2  Observed previous cooked then cooled foods not properly labeled in walk in cooler, freezer and coke cooler. Please label with item, date and time cooling began. (750.100) Observed bulk containers not labeled. Please label with common name. (750.130) Immediate/Onsite
5  Observed front counter cooler thermometer to be broken. Please replace and provide with an accurate thermometer within +/- 3 degrees. (750.140) Immediate/Onsite
10  Observed scoops lying in bulk salt containers. Please store in food with handle presented. (750.280) Immediate/Onsite
14  Observed wood paddles used to removing pizzas from ovens in poor condition. Wood as a food contact surface is prohibited. Please replace with hard maple or equivalent. (750.620) Immediate/Onsite
15  Observed the following non-food contact surfaces to be improper: 1. rust on inside of pizza prep cooler, 2. handle on pizza prep cooler broken, 3. rust on racks in walk in cooler, 4. chipped wood on dry storage and front counter shelves, 5. chipped molding on front counter shelves by window 6. rust on lower shelf of prep table under dough machine. Please repair or replace. (750.690) Next Inspection
16  Observed dishware not being properly sanitized and dishware being towel dried. All dishware are to be washed, rinsed, sanitized and air-dried. Employee new and instructed. Sanitizer added and tested at 100 ppm. (750.820) Immediate/Onsite
23  Observed the following non-food contact surfaces in need of cleaning: 1. gaskets of walk in cooler, 2. large fan grill and blades, 3. coke crates in dry storage room, 4. tracks of front coke cooler, 5. behind spigots of pop dispenser in front counter. Please clean. (750.800) Immediate/Onsite
32  Observed men's restroom door not self closing. Please provide for bathroom doors to be self closing. (750.1110) Next Inspection
33  Observed yellow trash cans in kitchen and back room in poor condition - cracked and pieces broke off. Please replace. NOTE: all trash cans in food prep areas must be covered when filled. (750.1130) Next Inspection
36  Observed floor in walk in cooler to be unsealed and with rust. Please reseal and provide for all floors to be smooth, easily cleanable and non-absorbent. (750.1200) Next Inspection
38  Observed light shield in front counter to be cracked and in need of cleaning. Please replace and clean. (750.1240) Immediate/Onsite
     
     
     
     
     
     
     
     
Report and Instructions Received By   David Gonzalez /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/24/2007 Time In  10:15 AM Time Out  12:00 PM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK081  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JOSH'S PIZZA DBA JOHNNY'S PIZZA Address  265 S SCHUYLER
Owner or Operator   BRITTAIN, JOSH City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   David Gonzalez /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/24/2007 Time In  10:15 AM Time Out  12:00 PM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85